Day#13 of the 30-Day Vegan Journey – The 100 Best Gluten-Free Recipes

Happy two weeks vegan guys and dolls! We’ve made it to the half way mark of this 30-day vegan journey. How do you feel? Wait. I know. Vegan! Ha! If you’ve taken part in the resurrection celebration this weekend, I’m pretty sure you’ve probably eaten most of your meals out than in. That’s okay, as along as you ate somewhere vegan safe.

Tomorrow, try putting the brakes on and getting back into the kitchen. I have something that should assist you with some vegan creativity. I found this cool cookbook, The 100 Best Gluten-Free Recipes For Your Vegan Kitchen out on Path. Go check it out. Looks to be packed with variety.

Here’s what’s for breakfast tomorrow:

Tofu Scramble
2 Slices of Ezekiel Bread w/organic grape jelly
Fruit Salad

Everyday Dish, Tofu Breakfast Scramble (Vegan) via-everydaydish

Tofu Scramble

  • 2 teaspoons olive oil, plus more as needed
  • 1 16-ounce container of firm, water packed tofu, rinsed
  • 3 tablespoons nutritional yeast flakes
  • 1/2 teaspoon granulated onion
  • 1 small onion, sliced
  • Sliced mushrooms
  • 1 clove garlic
  • Ground white pepper, to taste
  • 1-1/2 tablespoons Braggs or soy sauce


Happy vegan eating!

Reading Healthy Gluten-Free Vegan Cooking by Kelly Keough

Book & Purchase:

View on Path

I'm a writer, wife , and mom.

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