Day#24 of the 30-Day Vegan Journey

Good evening all. There are approximately six days and counting remaining. Believe or not, I’m seriously considering pressing further in this 30-day vegan journey. I feel great. My body is responding well to this change. Hey, this may be a lifestyle transition for me. But, we’ll cross that bridge when we come to it. What I do know is this is the healthiest I’ve felt in quite some time and I don’t want this feeling to end.

Here’s what’s on the menu for tomorrow.

Breakfast:

Potato and Spinach Breakfast Scramble / Sliced Honeydew Melon

Lunch:

Portobello Fajitas / Hummus with Pita Wedges

(Alt vegan fajita recipe) via-allrecipes.com

Vegan Fajitas Recipe

Ingredients:

  • 1/4 cup olive oil
  • 1/4 cup red wine vinegar
  • 1 teaspoon dried oregano
  • 1 teaspoon chili powder
  • garlic salt to taste
  • salt and pepper to taste
  • 1 teaspoon white sugar
  • 2 small zucchini, julienned
  • 2 medium small yellow squash, julienned
  • 1 large onion, sliced
  • 1 green bell pepper, cut into thin strips
  • 1 red bell pepper, cut into thin strips
  • 2 tablespoons olive oil
  • 1 (8.75 ounce) can whole kernel corn, drained
  • 1 (15 ounce) can black beans, drained

*Directions*

Dinner:

Israeli Couscous with Carrots, Peas, and Red Wine Vinegar / Seared Cauliflower with Garlic and Tamari / Fresh Blueberries

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Happy vegan eating!

naomickellogg@gmail.com

I'm a writer, wife , and mom.

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